Showing posts with label vendor spotlight. Show all posts
Showing posts with label vendor spotlight. Show all posts

10.31.2011

Vendor Spotlight: Hello!Lucky



Hello!Lucky is one of our favorite San Francisco design companies. They do a lot of our paper goods, from save the dates and invitations to menu cards, custom printed napkins and more. Their stock designs are pretty awesome if you're looking to get something out the door quickly, but if you have the opportunity to work with them on a custom basis, their designers are super creative and easy to work with.

Last week, Hello!Lucky launched their new website, which makes online ordering a breeze. The site is also a really helpful tool for brides looking for info about invitation wording and etiquette or just general inspiration. You absolutely have to check out their holiday cards if you haven't already ordered yours.

Oh, and lest we forget to mention, we're currently working on a book with the lovely ladies of Hello!Lucky that will be published by Chronicle Books in 2013. Stay tuned for more info about that!!

8.29.2011

Vendor Spotlight: Peter Langner



Peter Langner is an amazing gown designer based out of Italy and he does the most gorgeous work. The fits, fabrics, designs, embellishments are all timeless and elegant and to die for. One of our clients who recently got married in Italy actually met Peter at a trunk show in SF, where she bought her wedding gown. She was able to have Peter attend her wedding in Ravello to help her get into her dress and he happily saw her down the aisle (photo above). Peter recently gave Alyssa a little interview and we were dying to share. So, here goes...


AB: Should brides choose their venue before or after the dress?

PL: I think that it's very important to know the location of the wedding, the type of wedding and the timing of it in order to pick out your dress. I would suggest first finding your location then getting the gown and accessories. Nothing is worse than having the wrong dress for your location.

AB: How many fittings do most people go for and how should they be timed?

PL: The number of fittings really depends on the bride's body type and her needs as well as the service that's provided by the store. I would strongly recommend against having too many fittings, as the gown "gets old," as well call it, meaning it can start to look worn before it's big debut. That said, the gown does need to look like it fits you right, so one to three fittings should do the trick. Also take into consideration that each gown design has limitations. Not every pattern can be altered, as it has been designed to look a particular way. Additionally, it's important not to do the fitting too early. Most brides will lose weight prior to their wedding. If that's the case and you did your fittings months prior to the wedding, the dress won't fit the same after your weight loss and you'll have to start all over again. So, I recommend doing the fitting 8-10 weeks prior to the wedding, unless otherwise advised by the store in which you're purchasing your dress, as all stores operate on their own timelines.

AB: How long before the wedding should the dress be purchased?

PL: When you find the right dress of course! Don't think that the more you look, the better it gets. Normally you end up just getting more overwhelmed and confused about what you want. So, trust your instincts.

AB: At the end of the night, a lot of our brides end up with dresses that are dirty, torn, even ripped in places. What's the best way to preserve the dress after the wedding?

PL: There are a few companies that specialize in wedding gown preservation. I highly recommend J. Scheer and they have offices in New York and Los Angeles.

AB: When should the dress be bustled? Should it be done right after the ceremony? Before or after dinner?

PL: I'm based in Italy and over here we rarely bustle the gown. But, you should do your bustle when you feel you need to. There's no specific timing, it just depends on your event and location, the timing of the night, and your comfort level.

PL: As an aside, I would recommend to enjoy your wedding as best as you can and let things happen as they do. You can plan things as best you as you want, but at a certain point you have to let go and go with the flow. As terrible as it might sound to have a glass of merlot spilled on your wedding gown, in good time you'll laugh about it and remember the moment you realized your wedding wasn't just about the gown. So, smile and relax and move on.


Thanks, Peter, for the awesome words of insight and advice!



Photos by Thayer Allyson Gowdy

6.13.2011

Vendor Spotlight: Jason Murakawa



As any wedding planner will tell you, the one thing you simply can't sacrifice when planning a wedding is a beautiful tabletop. There's an art to setting a table so that it looks not only picture perfect, but also welcoming and comfortable and warm. A great way to add an element of charm to a table is to mix and match vintage pieces. Jason Murakawa, of Small Masterpiece, does just that. Jason owns a vintage tabletop rental company and has mastered the art of tabletop styling. Jason's crew literally sets the tables at events, ensuring that all of their gorgeous Limoges china, antique silverware and eclectic mix of glassware is handled properly. We recently asked Jason some questions about gathering inspiration for a wedding and thought we'd share some of his great ideas with you. Enjoy!


AE: With all the wedding blogs, web sites and magazines out there, how do you recommend sticking to one specific theme or style?

JM: Start with 4 themes and gather imagery for each. As you start to narrow your different themes, having explored this area extensively will help provide a solid direction to this process. Monitor your excitement and enthusiasm, it will indicate where your heart lies regarding the perfect theme for your wedding.



AE: Can a non-design savvy person still plan a pretty wedding that’s unique?

JM: The designs are already out there in the blogs or magazines. What will make your wedding unique is how you interpret these design ideas and make it your own. Keep your eyes and mind open, you may stumble upon a concept in the most unlikely places! Beauty can be found in the most simple things in our day to day lives.



AE: If a bride is overwhelmed by the beautiful imagery out there in the wedding world, how can she make it work within her budget?

JM: Style and beauty don’t equal great expense. If you design your wedding with purpose and confidence, you can walk down the ailse in a white t-shirt and $4000.00 skirt. Be deliberate about your choices. Sometimes great creativity comes from a limited budget. It makes a person explore more and forces options.



AE: How do you suggest defining a specific color palette?

JM: Let the time of day dictate your color palette. Pastel colors for mornings and pastel or medium level saturated colors for afternoons. Evenings have greater flexiblity to dress “up” pastel colors or go with a stronger color palette. Within the pastels and saturated colors, you have a rainbow of colors to choose from.



AE: What’s a good example of turning inspiration into reality?

JM: When professionals in the wedding business can make the inspiration of a bride’s wish a reality!






Thanks for the insight, Jason! You can view more of his collection on the Small Masterpiece website.

Tabletop photos by Thayer Allyson Gowdy; photo of Jason courtesy of LA Magazine.

3.21.2011

Vendor Spotlight: Ethan Mantle of Componere Fine Catering


This month's vendor spotlight is on one of our all time favorite chefs, Ethan Mantle, owner of Componere Fine Catering. Ethan reminds us that food can be interesting, playful and still delicious. He's always coming up with new ideas and pushing boundaries that other caterers wouldn't think to push. We recently sat Ethan down for a quickie Q&A to get his thoughts on today's food business. Enjoy!


How did you get started in the catering industry?
Friends started asking me to cater their weddings when I was working in
restaurants. I looked down on catering as being for hacks until I actually
started doing it and realized you didn’t have to take the short cuts commonly
associated with catering.


What’s your favorite type of event to do?
It’s not as much about the type as what the client is like. I love what I do so if
they’re enjoyable to work with and appreciate good food I’m happy to do the
event. That said, I appreciate the “high stakes” of wedding catering. People
care about what happens on their wedding day and are looking for a dining
experience worth remembering.


What's your favorite restaurant in San Francisco? East Bay? NYC?
SF – Benu was probably the best meal I’ve had on the West Coast. Dottie’s
Blue Ribbon Café is awesome for breakfast and I always enjoy eating at
Nopalito and flour+water. The okra at Shalimar is worth an occasional trip to
the Tenderloin. In the East Bay, Commis, Plum, and the Chez Panisse Café are
three of my favorites. I went on an eating trip to NY last year and had good
meals at Momofuko Saam Bar, Eleven Madison Park, Scarpetta and Nextamle.
Four star food is sometimes disappointing but the best meal of my life was at
Daniel in 1998.


When you’re not in the kitchen, what’s your favorite thing to eat?
Really depends on my mood but I love fruit and am always game for a good
taco.


What's your favorite breakfast food?
Multi-grain blueberry pancakes with maple syrup.


Favorite brewer?
Speakeasy


Know of any hot new chefs we should be on the lookout for?
Matt Hegel, my chef de cuisine. That’s why I hired him!


What's your favorite venue in the Bay Area to work at?
I prefer outdoor venues and the load in is brutal but the seriously awesome
kitchen at the Julia Morgan Ballroom might make it my favorite.


What's one food trend you’re sick of seeing?
Tuna tartar in a cone or on a wonton.


Food trend you’ll never get sick of?
Bacon.


You can also check out Ethan's organic garden at Kunde Winery next time you're in Sonoma.
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